Extra creamy, nutty, and dairy-free hot chocolate infused with chai spices! Naturally sweetened, sweet and salty!

Tender sautéed king oyster mushrooms topped with saucy, sweet, and spicy adzukis beans! Flavorful, and packed with over 14g of protein.

Zesty, sweet, and salty granola flavored with lime, roasted coconut chips, and macadamias! A delicious alternative to your basic granola!

Learn how to make vegan “Roast Pork” that is crispy on the outside, chewy on the inside and with layers of (coconut) fat!

Tofu wrapped in seaweed and sautéed with lemongrass, garlic, and chili. This Vietnamese-inspired dish is spicy, healthy, and easy to make!

Hearty and flavorful one-pot Vietnamese curry! Infused with aromatics like lemongrass, ginger, and garlic!

Refreshing peach and orange iced tea infused with lemongrass for a citrusy flavor! Healthy, perfectly sweet, and so good!

Incredibly flavorful Vietnamese noodle soup that comes homemade satay, fried tofu, sautéed mushrooms, and vegan beef.

Amazing vegan chicken that has an incredible meaty texture! You will never believe it’s vegan! Plus it’s high in protein!

Chewy sticky rice skewers glazed with a sweet and salty teriyaki sauce! A delicious appetizer!

Fresh green salad with quinoa, avocado, cucumber, served with a delicious and spicy buffalo eggplant dip! Healthy and nutritious!

Rich and creamy coconut & mango parfaits with tapioca pearls. Topped with a crunchy chocolate shortbread! A fresh and delicious dessert!

Rich, spicy, and nutty noodles that are served with golden brown king oyster scallops! Incredibly flavorful and quick to prepare!

4-ingredient homemade hot sauce made from scratch and fermented for 7 days. It tastes just like Frank’s Red Hot!

A 30-minute soup that is spicy, garlicky, and easy to make. Mung beans add texture as well as protein and fiber to this soup!

Pears roasted in a maple ginger syrup and served with a dollop of coconut cream. It’s sweet, gingery, and super easy to make!

Fresh and healthy summer rolls filled with sesame crusted tofu, mango, chayote, and served with a spicy dipping sauce!

Rich and buttery marble cake with hints of vanilla and dark chocolate swirls! Soft, moist, gluten-free, and vegan!

Umami packed soup flavored with lemongrass, lemon leaves, spices, and fermented tofu. Served with rice noodles, fried tofu, fresh herbs!

Crispy on the outside, these sesame buns are filled with a savory and spicy pulled jackfruit filling. So good!

Chocolate bars filled with a sweet and salty chai cashew butter filling! A crispy chocolate shell with a creamy and nutty filling!

Fresh Vietnamese-style salad packed with vegetables, roasted peanuts, and served with a lime dressing. Delicious, healthy, and light!