Make your own buckwheat cereals! Vegan, gluten-free, low in sugar, and super crunchy!

Sautéed mushrooms tacos with a rich peanut and coconut sauce. Easy to make, loaded with flavor, and super creamy!

Thick and crunchy kale leaves flavored with lime and cumin! A delicious, healthy, and flavorful snack!

A 30-minute spicy green curry that is packed with herbs like basil, cilantro, and mint. Served with noodles and stir-fried vegetables!

Cabbage rolls filled with sweet, salty, and a bit sour teriyaki tofu and cauliflower rice. Ready in just 30 minutes.

Soft and chewy coconut & matcha cookies that are vegan, gluten-free, and naturally sweetened!

Super tasty jackfruit served with a spicy and nutty peanut butter coconut sauce. Ready in 15 minutes!

Quick + Easy Instant Oats Mix that combines chocolate and hazelnut! It’s super creamy, naturally sweetened, and healthy(ish)!

Quick and easy roasted winter veggies served with a creamy orange tahini coconut yogurt sauce. Just one pan and 45 minutes required!

Rich and buttery French “Galette des Rois” filled with a sweet almond cream! Vegan, refined sugar-free, and easy!

Easy and flavorful vegetable tagine with chickpeas and roasted cashews. A healthy, comforting, and nutrient-dense dish!

These grape leaves also called dolma, are stuffed with a combination of spicy and smoky brown rice and green lentils.

Delicious vegan millefeuille with coconut cream, praline, mango, and lime zest! A fresh, crispy, and chocolatey dessert!

Crunchy homemade Biscoff cookies that are gluten-free, vegan, and refined sugar-free!

Easy 1-pot sweet potato soup that is spicy, thick, and so creamy! It’s flavored with buffalo sauce, coconut milk, and smoked paprika!

1-pot dal that is super creamy and flavorful, served on top of a soft chickpea flour crepe. A delicious and comforting dish!

Creamy rutabaga gratin flavored with white pepper, ginger, cinnamon, and molasses! A delicious holiday side!

Three-layer parfaits with a thick and creamy vanilla custard, a rich salted caramel, and an airy chocolate mousse! Vegan + GF!

Caramelized tempeh with Thai basil served with a fresh persimmon and avocado salsa. Easy to make and so flavorful!

Comforting mushroom risotto made with steel-cut oats, and topped with smoky Hasselback butternut squash!

Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.

Easy 4-ingredient popcorn that is full of cinnamon flavor and super crunchy! The perfect holiday snack!