Aloo gobi is delectable combination of aloo(potatoes) and gobi (cauliflower).Enjoy this Indian dish with chapati, naan or steamed rice!

Sindhi Sai Bhaji, a delicious preparation of spinach and bengal gram (chana dal)!

Gajar ka Halwa or Carrot Halwa is a popular and super delicious Indian Sweet!

Sindhi Kadhi is a sindhi cuisine’s(Indian) flavorful gram flour based curry with lots of assorted vegetables.Tasty and authentic!

It is a flavorful preparation of crumbled paneer (Indian Cottage Cheese) in onion-tomato gravy with aromatic spices and richness of cashews.

Chana Masala is a classic Indian dish that is a specialty of North Indian cuisine. It is also called Indian chickpea curry or chole masala.

A delectable rice preparation which is made by caramelizing the onions. It is also called Sindhi Pulao or browned onion pilaf.(Indian)

Panchmel dal or Panchratna dal is a signature dish of Rajasthani cuisine(Indian) which is prepared by combining five lentils.

Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce, flavored with herbs and garlic.

Besan Tikki ki Sabji is a tasty dish from Sindhi cuisine (Indian Food).Flavored Gram flour Patties(Tikkis), cooked in onion-tomato gravy.

Kadai Paneer is a popular and delectable Indian dish. Cottage cheese in spiced onion-tomato gravy!

Indian cuisine’s Paneer Pulao is a delicious preparation of rice that is flavored and combined with Indian cottage cheese(paneer).

Dal Pakwan is a traditional Sindhi(Indian) breakfast item, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread.

Gatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine (Indian) which has Gram flour (Besan) dumplings as the main ingredient.

Mouth-watering Rajasthani Gatte Ka pulao-An Indian Rice Delicacy in which Rice is combined with Gatte & spices. Filling and Delicious Dish!