Bacon, Cheddar, Pepper Muffins

All Natural Fruit Leather. Made with just two ingredients and so yummy.

Tuna Kimbap. A healthy, filling snack or meal made with all organic, fresh produce.

Easiest fish tacos and corn salsa.

Lemonade made with fresh cactus pear juice.

Cupcakes with a passion fruit filling, marscapone frosting and edible flowers.

Grilled Shrimp Scampi over Whole Wheat Spaghetti

Baby back ribs with a spicy-sweet Korean glaze.

The perfect Korean short ribs (galbi).

Thai Cashew Chicken is an authentic recipe from my cooking class in Thailand.

Easter Dirt Cups. A perfect Easter treat kids can make themselves: add “dirt” on top of pudding cups and decorate w/ mini candy eggs.

Strawberry Crunch Mousse Cups

Choco Cranberry Oat Bread with Yogurt Glaze.

Chocolate Raspberry Cake Roll- Chocolate sponge cake, chocolate hazelnut spread, raspberry jam, and decorated as Baymax.

Chocolate Raspberry Charlotte Cake- Homemade chocolate ladyfingers, creamy mousse and fresh raspberries.

Japanese Souffle Cheesecake- light, fluffy and perfectly sweet.

Garlic Shredded Chicken with Whole Wheat Penne.

Hawaiian Chicken Bowls

Tuna bibimbap or Korean mixed rice. A well-rounded healthy meal with lots of veggies, grain, lean protein and spice.

Cranberry Orange Granola Tart. Light and fresh tart made with yogurt, in-season ingredients and granola.

Peachy French Toast with Lemon Marscapone, a perfect brunch dish.

Three Cheese Buffalo Nachos made with fresh boneless wings and all other man-pleasing ingredients.