These delicious pretzel rolls are incredibly easy to prepare – perfect as a special breakfast treat!

Casadielles, delicious walnut-filled and aniseed-infused donuts, are unbelievable moreish.

Under their crisp meringue shell, these traditional German cookies hide caramelized almonds and a soft chocolate-rich center

Classic French white nougat with almonds and pistachios

Made with butternut squash and soaked in unrefined cane sugar, this traditional Chilean pancake is the perfect Latin breakfast treat.

Beat the Winter blues with this glorious beetroot and goats’ cheese topped tarte flambée!

Whether you call them sponge fingers, ladyfingers or savoiardi, these light and sweet biscuits are incredibly quick and easy to make.

A twist on the classic, this Schichttorte has additional layers of orange marmalade, adding a bittersweet moistness to this glorious cake.

Crisp and crunchy on the outside, with a soft caramel centre – these filled churros are South America’s answer to donuts.

Baklava doesn’t need much by way of an introduction: a syrupy base, topped with crunchy pistachios and crisp pastry.

Crumbly shortbread, sticky caramel, and a thin layer of chocolate make this classic treat an absolute winner. Not just for millionaires.

This hearty Bavarian-style cabbage side dish is liberally garnished with pancetta and caraway seeds – perfect with a beer and a sausage!

Elderflower cordial, fresh mint and prosecco make this cocktail the perfect choice for the summer. Light and refreshing.

Made with a mix of quark and mascarpone, these quick and easy no-bake cheesecakes are incredibly light and airy.

The waves in this indulgent tray bake are created by layers of vanilla and chocolate sponge, cherries, buttercream and chocolate frosting.

The traditional Scottish dessert: layers of raspberries, toasted oats, fromage frais and whisky – what’s not to like?

There’s no better way to celebrate the strawberry season than with a classic Strawberry tarte!

Who said sourdough is difficult? This no-nonsense loaf is as easy as 1,2,3!

Cupcakes filled with raspberries and whiskey-soaked oats, topped with cream cheese frosting. A twist on the Scottish classic!

This sweet yeast bread is filled with poppy seeds – a classic Continental treat.

Quick and easy to make, these delicious breakfast rolls are the perfect way to start your weekend.

Quick and easy to prepare, this sweet and sour quiche is the perfect accompaniment to a glass of wine. Or two, even.