These everyday breakfast tacos are made with simple fresh ingredients like flour tortillas, eggs, bell peppers and spicy cheese.

Crispy baked pita crust with roasted red pepper hummus and loaded with veggies. Topped with creamy feta cheese and fresh basil.

Crispy baked pita crust with roasted red pepper hummus and loaded with veggies. Topped with creamy feta cheese and fresh basil.

Crispy baked tofu tossed in a sweet and spicy sauce. Perfect for adding into stir-frys, salads and curries.

The creamy, delicious combination of roasted tomatoes and red peppers – but with some heat. Perfect for dipping your favourite sandwiches.

Spicy, melted goat cheese, sweet bursting grape tomatoes, roasted garlic, spices and olive oil tossed with quinoa.

This cold drink is creamy, rich and perfectly sweet. It’s so much more than just an iced coffee.

Perfectly spiced with a crispy exterior and a soft center. These roasted potatoes are as good as it gets.

Penne, juicy grape tomatoes slow-cooked in olive oil, garlic,and a splash of balsamic vinegar. Finished with arugula and Parmesan.

A hearty vegan salad. Made with fresh vegetables, herbs and canned lentils for ease, all tossed in a zippy dressing.

Whole-grain oats, creamy peanut butter and bananas make for the perfect combination to keep you full and feeling good.

This classic sandwich is made with hard-boiled eggs, celery, fresh herbs and spinach. Tossed in a zesty-lemon mayo dressing.

This vegan stir-fry is made with quinoa, edamame and a ton of vegetables. It’s a healthier version of your favourite takeout.

This antioxidant-rich smoothie is made with wild blueberries, bananas, almond butter, dates, chia seeds and hemp hearts.

Spicy buffalo chickpeas with crisp romaine lettuce, juicy cherry tomatoes, creamy feta and a homemade greek yogurt ranch dressing.

These buffalo hot sauce chickpeas are tangy, rich and really bring the heat. Perfect over salads, in wraps, bowls or on their own.

Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.

Get your greens in before noon. Made with spinach, almond milk, dates, almond butter, bananas, oats and cinnamon.

Just a few simple ingredients, this 5-minute vegan parmesan cheese is rich, tangy, nutty, and subtly sweet. Perfect with pizza or pasta.

Perfectly salty & sweet. This vegan granola is made with whole food ingredients like warming cinnamon, crunchy nuts, and chewy raisins.

A vegan twist on a comforting classic. Nourishing spices to boost immunity, whole grains, and beans to keep you full.

Simple and sweet. This 3-Ingredient Chia Seed Jam is made with strawberries, chia seeds, and sweetened with pure maple syrup.