The moistest, most delicious chocolate cake you’ll ever have, all due to a secret ingredient – beets!

This vegetable barley soup is packed with grains, beans, veggies, greens and herbs to boost immunity and keep you satisfied in the Winter.

Wilted Bok Choy Served Under Teriyaki-glazed Salmon.

Crisp on the outside and steaming soft on the inside — these baked spiced red potatoes will comfort and ignite your senses!

Slices of eggplant seasoned and baked to crispy perfection.

A whole-wheat spaghetti dish adorned with a dairy-free creamy tomato sauce, sun-dried tomatoes, kale, and just a touch of cheese.

Mediterranean Spice and Veggie Infused Olive Oil Dip

Lentil, Bean and Kale Soup — perfect for an Autumn afternoon!

A flavorful shrimp and tomato dish that is both comforting as it is light. It’s a warm way to ease into Winter.

Eggplants halved and stuffed with quinoa and veggies and then topped with cheddar for a delicious and beautiful presentation!

Roasted Grapes on Toast with White Cheese, Honey, and Fresh Herbs.

Grilled eggplant layered between homemade marinara sauce, goat milk cheese, caramelized onions, and then baked to perfection.

Turkish version of pizza — ‘lahmacun’ — topped with veggies and fresh tomatoes and parsley.

Celery Root and Tomato Hashbrowns with Scrambled Eggs — the perfect low-carb, big-on-taste brunch!

White bean soup with bell peppers and spice.

Vegan chocolate pudding with a coconut milk base, coconut palm sugar, and vanilla.

Sliced Zucchini Rolled around Fresh Tomatoes, Goat Cheese and Dill.

Soba Noodles with Vegetables and Mustard Soy Dressing

Hearty green side dish with green beans and peas, browned with butter and black pepper!

Vegan balls made with corn and black pepper. An easy way to get meal-side comfort without the fuss.

Poached Eggs with Roasted Tomatoes over Rocket Leaves and Hearty Bread.

Easy side dish packed with protein and fiber — white beans and cabbage.