Masala Dosa is a traditional South Indian Breakfast.

A traditional Indian breakfast recipe based on Rava (or Semolina).

This traditional South Asian dish is made with red kidney beans, beautiful spices, and sits in a delicious thick gravy.

Dhokla is a popular Indian breakfast recipe. These soft, fluffy cubes are made from rice and chickpeas, and topped with oil and chillis!

Crispy Chilli Baby Corn – A delicious Indian side dish with crunch and a kick!

A refreshing homemade ice cream with a slight zing from the Mango.

A classic Indian Chicken Biryani made with succulent drumsticks.

A veggie burger with an Indian twist! These vibrant beetroot and lentil patties are easy to make and packed with flavor.

Made from carrots, apples, ginger, turmeric, lemon and cinnamon.

A traditional Indian side dish made with Basmati rice, fresh tomatoes, green chillies and Eastern spices.

A healthy, Indo-Chinese fusion recipe that packs a flavour punch and is dead easy to make.

Paneer Butter Masala is a hugely popular Indian dish, rich in herbs, spices and flavor.

An indian twist on a classic dessert! Here’s how to make creamy custard infused with Saffron.

India meets Italy with this delicious fusion dish. Classic Macaroni pasta in a beautiful Masala sauce.

A popular dish commonly served on the streets of Mumbai. Pav Bhaji is a thick vegetable curry served with a bread roll.

A popular dish originating from Northern India, made from creamy pureed spinach and paneer cheese.

A moist cake traditionally served at Christmas, but a delicious treat all year round!

This traditional South-Indian dish is a vegetable chowder packed with Okra, Tomatoes, Potatoes, Eggplant and a wonderful blend of spices.