A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.

A Greek-inspired salad with lentils, tomato, cucumber, feta, and fresh herbs tossed in lemony oregano dressing. Great for meal prep!

An easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

Use any type of vinegar, along with garlic and a few more simple ingredients, to make pickled red radish slices in less than an hour.

This easy Mango Banana Chia Pudding with Coconut Milk is a healthy and delicious meal prep breakfast without dairy or added sugar.

This mouthwatering Green Goddess Crunchy Tofu Wrap has so much flavor and texture. You don’t have to be vegetarian to make it a go-to meal!

Say goodbye to your boring, old salad routine! You can make this creamy Vegan Green Goddess Dressing at home in just five minutes.

Peanut butter stuffed chocolate covered dates topped with freeze-dried raspberries and shredded coconut. A delicious, healthier dessert!

This simple pesto sauce is delicious on pasta, vegetables, and sandwiches. Use walnuts to add healthy omega-3’s to your meal!

Crispy smashed baby gold potatoes topped with pesto sauce – a simple weeknight side dish or party-worthy snack/appetizer.

A simple, Italian-inspired meal with roasted chickpeas, tomatoes, broccoli, and yellow squash tossed with creamy pesto pasta.

Easy, filling, and satisfying plant-based bowls made with chickpeas, roasted carrots and onions, rice, avocado and lemon tahini sauce.

Try the new Yogurt Toast trend with three delicious topping combinations: Sweet Potato Chive, Wild Blueberry Basil, and Blood Orange Ginger.

The whole family will love these Crispy Tofu Nuggets! These breaded tofu bites are made with simple ingredients and baked instead of fried.

For a fuss-free, 5-minute meal, try this no-cook Summer Strawberry Salad with chickpeas, mozzarella, and basil tossed in balsamic dressing.

Dip your spoon into a wild blueberry yogurt alternative bowl topped with nutty granola and berries for a delicious vegan breakfast. (ad)

This make-ahead Vegan Sofritas Tofu Burrito has it all! Crumbled tofu cooked in adobo sauce, cilantro-lime quinoa, and creamy avocado.

Make this quick and easy vegan Berry Coconut Water Smoothie for breakfast or whenever you need a five-minute, plant-based pick-me-up! (ad)

There’s so much to love about this filling and satisfying Baked Falafel Bowl! Make this Mediterranean-inspired meal in less than one hour.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

Sweet Potato Breakfast Bowl satisfies the strongest savory cravings. Spicy vegetables and eggs balanced with a bright tomato avocado salad.

(ad) This 10-minute breakfast yogurt bowl is inspired by Indian golden milk, with yogurt, warm honey, turmeric, cinnamon, and ginger.