Cranberry Gin Tonic is a great festive cocktail to enjoy in the holiday season. Easy to make, and super delicious!

These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Perfect for the holidays!

Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.

Vegan Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts in an absolute umami bomb.

Hungarian Carrot Stew is a classic comfort food, that’s tasty, nutritious and super warming. Perfect for the colder days!

Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick vegan breakfast, lunch, or dinner.

Green Spelt Salad with arugula, roasted pumpkin, lentils, and pomegranate. A great seasonal salad full of amazing textures and flavors.

Quick and easy vegan White Bean & Almond Dip recipe, that tastes a lot like whipped feta. Serve it with veggies and crackers to dip.

Vegan Penne alla Vodka aka pasta with the creamiest tomato and vodka sauce. Perfect as a quick but delicious weeknight dinner.

Pizza lovers’ and spinach-artichoke dip lovers’ dream come true in this awesome Vegan Spinach Artichoke Pizza. Delicious and easy to make.

Baked vegan Sweet Potato Falafel. Serve it in a pita sandwich, or with a big mixed salad. Great for batch cooking and meal prep!

This Vegan Zucchini Pesto is simple to make, and it’s perfect to use up any excess zucchini. Serve it with pasta, risotto, or sandwiches.

Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut. Perfect for summer barbecues and picnics.

Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas. It’s a highly shareable treat!

Raw Vegan Ramen soup with sesame broth and walnut “meat” crumble. It’s healthy, refreshing, filling, and super delicious!

Vegan Goat Cheese is next level deliciousness!!! It’s aromatic, tangy, sharp, and extra rich, yet still very simple to prepare.

Skordalia is a delicious, thick and creamy Greek garlic and potato dip. It’s vegan, gluten-free, and perfect for dipping!

Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas. A quick, easy and perfectly customizable vegan picnic recipe.

Vegan Hungarian Mushroom Paprikash that’s extra creamy and full of flavors. Great as a weeknight dinner served with rice or pasta.

Roasted Asparagus with whipped white bean dip and lemony herbed breadcrumbs. This easy vegan dish is full of flavors and awesome textures.

Gluten-free and Vegan Baked Cheesecake is a delicious and cheap dessert. It’s a beginner friendly recipe, that’s also totally customizable.

Winter Buddha Bowl is full of amazing textures and flavors, and it’s totally delicious cold or warm. Vegan + GF