Refresh your senses with this homemade elderflower cordial – a burst of floral sweetness in every sip!

Turn up the heat with our homemade chili hot sauce – a fiery blend of spices, apple cider vinegar and chili peppers!

These vegan Muesli Rusks made with oats, seeds and raisins is a must this holiday season! They keep really well in an airtight container.

Potato and mint goes together so beautifully and making beautiful red / pink ravioli is so fun to make.

This recipe is fun, rich and a delectable treat. A vegan ‘fish’ that is easy and quick to make. The texture is remarkably similar to fish.

Radishes change from sharp peppery things into slightly sweet, caramelized, melt-in-your mouth, turnip-like juicy jewels. Yum! Who knew?

This smoky baba ganoush recipe only has a few ingredients but packs a punch. Ingredients include tahini, lemon, salt and smoked paprika.

This salad is so amazingly simple, but it is the most delicious little concoction you have to simply try. Drizzling some vegan honey over.

This 2 ingredient homemade pasta from scratch is so simple and easy to make. The kids will love the vibrant colour. No machine and vegan.

This creamy dressing is made with sunflower seeds and the salad is topped with spicy roasted chickpeas. Deliciously creamy and crunchy.