mini parfait – a quick and easy to make, delicious summer dessert!

Green Papaya Paratha (flatbread)

A Wholesome Plant Salad with quinoa, asparagus, avocado and berries!

Plantain Chips

This bread is all about ‘less is more’ and ‘slowing down the pace’.

All about Coffee and a South Indian brewing method

A vegan, gluten-free, nut-free, raw cake in time for valentine’s day!

Banoffee pie is an English dessert made from banana, toffee and cream, on a base made from crumbled biscuits and butter.

No guilt chocolate cake

“Never miss a beet” burger!

A healthy apple crisp with cranberries and pomegranate

A lovely salad for autumn.

Stuffed Baby Eggplants

Cute little pumpkins made out of the classic dessert – carrot halwa!

When life gives us lemons, we make lemonade, and when it gives us apples, we make… apple muffins!

Pesto made with walnuts and apple and no cheese!

Savory lentil donuts soaked in an exotic yogurt sauce, from southern India.

Corn Chowder – Enjoy this pale golden soup, with a hint of sweetness

Wonderfully delicious “chocolate biscuit cake”, the cake that was served at the Royal wedding!

Who can resist a crunchy biscotto dipped in a hot cup of coffee in the morning?

A crispy, fluffy, deep fried yet not so oily South Indian snack

A signature dish, Avial,  from God’s own country, Kerala.