Roasted or grilled zucchini make up the base of this delicious dip.

Grilled green beans with a tangy, crunchy, herb packed almond dressing.

These muffins are gluten free, dairy free, refined sugar free and bursting with late summer blackberries.

Aromatic spices and rich coconut milk combined with heaps of fresh garden greens makes for a nourishing and satisfying dish.

A creamy cashew based tzatziki packed with dill and cucumber. Eat it with lemony roasted potatoes or as a dip on your next veggie platter!

Pork and beef meatballs are nestled on creamy polenta all topped with marinara sauce

Creamy and savoury, this dip is packed with herbs and lemony tang. Delicious with any vegetables, gluten free, dairy free, legume free

A quick and perfectly spring inspired meal. Baked salmon with spring greens, vegetables and a salty parsley caper dressing.

Best fresh out of the oven, when the chocolate inside is warm and melty. Soft, chewy buns bursting with raisins and dark chocolate!

Vibrant jewel like treasures to brighten up your winter. Fermented beets retain their crunchy texture and develop a delicious tangy flavour!

Kabocha squash is coated and roasted with a miso based sauce, then topped off with a hit of fresh lime juice, cilantro and sesame seeds!

Kale, kalamata olive, sundried tomato and walnut pesto on a tortilla topped with roasted delicata squash, and sautéed mushrooms.

Dairy free, gluten-free, guilt free and deliciously creamy with a variety of toppings, this butternut mac and cheese is perfect in the fall.

Crunchy almonds, warming cinnamon and a hint of coconut… this pear crisp just might be the most delicious crisp ever.

Aromatic ginger and garlic, salty tamari, spicy sriracha…these green beans are so delicious you’ll want to eat an entire pan of them.

Tangy, salty, crunchy and spicy, these fermented jalapeño peppers make a delicious addition to nearly any meal.

Chinese eggplant – sweet, salty, spicy and sour this dish is saucy and comforting.

With a hint of cinnamon and crunchy walnuts, this vegan zucchini banana bread is delicious and satisfying.

Creamy and aromatic this coconut green bean curry is rich yet summery and comes together quickly with fresh seasonal ingredients.

Sweet, sour, spicy, salty, these ribs are slow cooked slathered in spices, then brushed with honey, vinegar and garam masala.

A light summer meal with fresh seasonal vegetables, quick pickles, fava bean hummus, a parsley tahini sauce and crunchy baked falafels.

A vibrant green, silky smooth and deliciously fresh fave bean hummus.