A hearty vegetable stew made with potatoes, leeks, lentils, white beans and tuscan kale.

Raw and vegan millionaires shortbread with a salted almond caramel filling.

Holiday kale slaw with gala apples, soaked golden raisins, toasted hazelnuts and a cinnamon spiced holiday dressing.

Vegan almond pear cake with vanilla and cardamom

Roasted cauliflower salad with fragrant black rice, warm kale, crunchy seeds and a miso pear dressing. Vegan + Gluten free.

Delicata squash stew with chickpeas and quinoa. Vegan + Gluten Free.

Kale, apple + red cabbage slaw with cider dijon mustard and caraway. (Vegan + GF)

Crispy cornmeal crusted eggplant with smoky harissa tomato sauce (Vegan + GF)

Tuscan white bean panzanella with fennel and olives (Vegan)

Spiced plum muffins (Vegan)

Green bean, sweet corn + summer squash salad with basil dressing (Vegan + GF)

Golden gazpacho with tomatoes + peaches. Taste like summer sunshine! (Vegan + GF)

Summer celebration kale and quinoa salad with nectarines, tomatoes, corn and a roasted shallot dressing (Vegan + GF)

Almond, cardamom + vanilla French toast (Vegan)

Balsamic and tamari glazed tofu and mushrooms with a simple summer side salad. (Vegan + GF)

Easy Olive + Herb Grilled Flatbreads

Summer wheat berry salad with everyday dressing (Vegan)

Raspberry + oat scones made with nutty spelt flour and naturally sweetened. (Vegan + GF)

White bean + pea salad with spring herb pistou (Vegan + GF)

Roasted new potato, lentil + kale salad with lemon caper dressing (Vegan + GF)

Rhubarb + Rose Iced Rooibos Tea. Easy and refreshing!

Asparagus + brown rice sushi roll with sesame ginger sauce (Vegan + GF)