Crispy, golden crostini topped with dreamy whipped ricotta & roasted tomatoes with dill and garlic. Such a delicious appetizer!

Layers of plump ravioli noodles, a creamy, flavourful whipped ricotta filling, a spicy tomato sauce, and fresh green pesto.

Loads of flavour from the red curry paste along with a silky, spicy , coconutty curry full of protein packed paneer cheese and chickpeas.

Quick and delicious! Rigatoni and sundried tomatoes tossed together with fresh pesto and served up with dreamy burrata cheese.

Yellow potatoes and broccoli are mashed together with hot cream & butter. Finished with cheddar and parsley. So addictive!

Creminis cooked with aromatics & wine until glossy and delish. Piled on grilled sourdough and broiled until cheddar is melty.

Rolling dozens of tiny, vegetarian meatballs was a task, but this soup is so delicious and worth every ounce of effort.

Baby button mushrooms cooked down with herbs in wine & broth and finished with heaps of butter. So tender and delicious!

Savoury, rich, and flavourful, that’s how I’d describe my Mushroom Bourguignon. Full of mushrooms, herbs, and good red wine.

Beyond Meat steak, melty cheese, red peppers, diced onion, scallions, and chipotle mayo drizzle.

Quick, garlicky bucatini topped off with juicy, vegetarian meatballs dredged inf fresh pesto.

Quick, colourful, smoky, spicy, and delicious. These lentil tacos are seasoned to perfection and quick to make!

Plump gnocchi tossed in a fresh pesto, spicy red sauce, and creamy white sauce. So fun!

Seasoned & roasted taters, creamy guacamole, green salsa, diced onions, cilantro, and microgreens. Easy and delicious for taco night!

Up the ante on your grilled cheese with melty pizza mozzarella, fresh pesto, juicy tomatoes, spicy pepperoncini, and grana padano.

Hello soup season! Split lentils cooked in a spicy, coconutty broth, full of red curry paste and heat from Thai chilis.

Quick snack or light lunch, these cheesy tomato baguettes with red pesto are easy, cheesy, and delicious.

Think beans on toast, but elevated. Saucy butter beans finished with a vibrant, fresh green pesto.

Creamy polenta topped with juicy vegetarian meatballs, pesto, and red sauce.

Harissa & pepper flakes bring the heat in this skillet finished with red pesto, lemon juice, and grana padano.

Quick, creamy sauce, perfectly al dente shells, tender-crisp broccoli florets, and a combination of cheddar & Monterey jack cheeses.

Break out the grilled sourdough and get to dipping with my brothy broad beans. Heat, freshness, and a fab broth for dunking.