These Swiss chard pakora fritters are light, airy and crispy. And they are loaded with good-for-you spices and chickpea flour.

If the idea of sipping a smooth, creamy, sweet mango straight out of a glass makes your mouth water, you must try this vegan mango smoothie.

A fragrant and deliciousChickpea Curry with coconut milk and spices like fennel seed and cardamom.

An Instant Pot recipe for the most delicious Butternut Squash Biryani. Vegan and GF.

A vegan version of an Indo Chinese “Egg” Fried Rice, with chickpea flour.

Gulab Jamuns are the ultimate Indian dessert. They are usually dairy-based, but this vegan version is just as delicious.

Brown Rice Pilaf with Fenugreek Leaves. Nutritious and delicious.

Savory Herb French Toast, vegan.

A vegan, Indian style potato salad with a creamy dressing of turmeric, ginger and coconut milk.

Vegan Bananas Foster Bread Pudding with brioche and a dash of rum.

Vegan Olive Oil Brioche with aquafaba. Exactly as a brioche should be.

A baked One Pot Chickpea Curry with potatoes and cauliflower. V and GF.

Whole grain vegan breakfast brownies with salted caramel hot chocolate frosting.

Vegan Double Chocolate Pancakes

Vegan Baked Chimichangas in filo wrappers and with a chipotle-spiced lentil filling.

Vegan Orange Almond Breakfast Loaf, wholegrain.

Vegan Chesapeake Chowder with white beans, tempeh, and Old Bay.

A spicy, delicious, vegan Tofu Tikka Masala.

Wheat Berry Salad with Roasted Beets and Curry Cashew Dressing

Easy mung sprouts khichdi with long grain rice and butternut squash.

Creamy Curried Crockpot Chowder with black-eyed peas. Vegan.

Goan Vegetable Xacuti, a delicious blend of Indian and Portuguese cuisines.