Ruby Rhubarb Shrub Fizz is easy to prepare and has a lovely, bright rhubarb flavor. Cheers!

Strawberry Lemonade Muffins bursting with fresh strawberries and lemonade flavor, courtesy of freshly squeezed lemon juice and lemon zest.

This Crispy Tofu Sandwich is filled with flavor. It’s layered with vegan caramelized onion aioli, plus cucumbers and carrots for crunch.

Mango Quinoa Lettuce Wraps with Curry Dressing

This Preserved Lemon, Chickpea Pasta Soup is nourishing, warming, and adds a zest of bright yellow zing to a main event bowl of soup. #vegan

Brimming with sage and maple, this Hasselback Butternut Squash adds robust, savory goodness to any meal.

Autumn calls for cozy meals like creamy Curried Lentils with Spinach and Cauliflower. Vegan. Gluten-Free.

Delicately floral, this Lemon Rose Sparkler captures the spirit of summer’s last days with rose-scented flavors from the garden.

This Blackberry Apple Sorbet is a wonderfully cool, delicious, fruity treat. Vegan.

Greet the morning with this Blueberry Lavender Granola. The combination of blueberries and lavender is a marvelous one. Vegan. Gluten-free.

Deliciously creamy and full of flavor, this Vegan Corn Pesto Pasta with Zucchini is an easy dish worthy of repeating.

This colorful dish is great as a hearty vegan side to celebrate the start of summer.

Vegan shiitake “bacon” infuses any dish with instant joie de vivre and smoky, maple flavor.

This Radish Kale Salad with Coconut Avocado Dressing features a vivid trio of radishes and a delicious dressing. Vegan.

This Coconut Pink Horchata Cold Brew Latte is a spring take on Mexican-style horchata with a coffee twist. Vegan. Gently sweetened.

For those mornings when only an abundance of pancakes will do, these Lemon Ricotta Pancakes are sure to please. Vegan. Gluten-Free.

This Triple Green, Triple Pow Curry is ideal for busy weeknights and is a lovely way to enjoy spring produce. Vegan.

Ready in less than 30 minutes, this soba noodle soup is a quick, easy and delicious meal. Vegan.

Like a fairy tale, this Blue Rose Fairy Smoothie Bowl brings magic to ordinary mornings. It tastes like soft-serve blueberry nice cream.

Sumac Roasted Carrots and Chickpeas – This dish works wonderfully as an appetizer or side. Vegan. Gluten-free.

Refreshing, yet comforting, this delicious Savoy Cabbage Salad with Baked Tofu and Cashew Butter Dressing is perfect for lunch.

Red Velvet Hot Chocolate. Cozy, warming, plant-based and lovely for Valentine’s Day!