Pressure cooked to juicy tender perfection and then pan fried on one side for that traditional juicy/crispy combination!

If you love diving into a Thai Red Curry – but don’t want the calories, then you will love this spicy pumpkin soup!

This isn’t really fried at all since it is made in the instant pot – but it is my take on a delicious dish at a local Thai restaurant.

Is there anything better than an apple muffin with a delightfully crumbly topping?