These sliders are made with shredded, seasoned pork on sweet rolls, along with sauteed onions and cheese. Enough to feed a crowd.

Breakfast sandwiches loaded with sausage, egg and cheese. Make them the night before, and in the morning pop them in the oven.

The curious Australian spread Vegemite gives a mouthwatering, savory-salty flavor to these cheesy muffins.

A tantalizing, warm and creamy bread pudding with flavors of mango, blueberry and warming spices. It’s a delicious make-ahead dish.

This succulent roast chicken is full of vibrant flavor thanks to plenty of herb and lemon chimichurri sauce.

This is a classic quiche with bacon and Gruyère cheese. It’s a sophisticated and delicious choice for breakfast or lunch.

These soft, spiced pumpkin cookies are topped with a sweet glaze!

Pumpkin Spice Cheerios create a flavorful, crunchy base and topping for a thick, cooked apple spread. They’re a perfect afternoon snack!

Here is the delectable combination of sweet tomatoes and fragrant basil, in a cheesy, savory tart!

A heap of cinnamon is combined with rich vanilla pudding, & layered with my Easy Blueberry Sauce over a gingersnap crust.

Homemade shortbread cookies are crisp but tender on the inside, and are spread with bright lemon buttercream and sticky strawberry jam.

A tender shortcake holds creamy mascarpone whipped cream and swirls of honey. Grilled peaches are piled on with a few red raspberries.

These savory sandwiches feature deli chicken breast with fresh red grapes and a dilly dressing, served on a tender scallion biscuit!