A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!

Jackfruit takes the place of BBQ pulled pork in these easy-to-make loaded sweet potatoes. They’re vegan, but you won’t even know it!

Fluffy frittata packed with chorizo, corn, and juicy burst tomatoes and topped with a peppery arugula salad. Perfect for brunch (or dinner)!

An easy, creamy, spicy pasta with cajun spices and chicken sausage. Comes together in one pot with no water boiling or draining required!

A crisp, fresh, umami, and slightly spicy salad that comes together in 15 minutes. Goes perfectly as a side with a grilled meat or fish!

Juicy pineapple pulled chicken tacos with extra creamy pineapple guacamole. The chicken is also perfect for bowls, burritos, and salads!

A fresh and easy late summer salad with juicy heirloom tomatoes, sweet figs, and creamy goat cheese.