Classic Middle Eastern kofta goes plant-based with this recipe for vegetarian kofta.

Enjoy the vibrant flavors of pomegranate chicken and rice casserole, a dish that combines juicy chicken, aromatic spices, and fluffy rice.

This authentic Egyptian-style dukkah recipe with toasted nuts, sesame seeds, and warm spices is perfect for sprinkling over salads or pita.

Bursting with flavor, my easy corn soup recipe is veggie-packed, nutritious and the perfect combination of sweet, spicy and creamy.

Bring the flavors of Mexican street corn to your kitchen with this fun elote en vaso! It’s the perfect portable way to enjoy grilled corn.

Vibrant citrus flavors dance with creamy richness, transforming chicken into a masterpiece in this creamy double citrus chicken recipe.

This zesty citrus marinade for chicken is made with a blend of oranges, grapefruits, lemon & lime, injecting your meal with maximum flavors.

With cucumbers, tomatoes, onion, parsley, and a tahini dressing, this is the perfect little side dish for your dinner or lunch.

This maracuja mousse recipe is an incredible Brazilian dessert made from passion fruit pulp, giving a tangy taste of the tropics.

This simple, quick-to-prep, vegan, flavorful broth is a versatile recipe that can be used as base for soups, ramen, udon, and other dishes.

Whip up an easy sheet pan chicken sausage and veggies dinner with zucchini, bell peppers, and savory sausage for a hassle-free meal.

A pairing of teriyaki glazed salmon served over a bead of risotto with peas and mushrooms. A delicious and easy dinner option!

An easy recipe perfect for BBQs or light meals and a childhood favorite lunch recipe!

With 3-ingredient blueberry refrigerator jam, you can create a delicious spread without the traditional canning process.

Discover the ONE TRICK to make smooth, homemade hummus with canned chickpeas. An easy hummus recipe for busy households.

Blueberry cottage cheese popsicles are healthy frozen treats packed with protein and make for an excellent summer snack!

This gluten-free carrot kugel dish is my grandmother’s carrot kugel recipe, made with cinnamon, egg, nutmeg, and gluten-free flour.

This pomegranate-glazed salmon is basted with pomegranate molasses and date honey and baked in the oven until it is nice and flaky.

My grandma’s carrot tzimmes are made with carrots, prunes, apricots, orange juice, and honey, perfect for the Jewish holidays.

This Greek-inspired dip is simple to put together but is full of flavor – the perfect party dip or healthy snack with pita chips.

These French-inspired roasted carrots are a change from the usual holiday side dish, featuring toasted hazelnuts and a hint of date syrup.

Jerusalem kugel is a sweet and peppery noodle kugel recipe that is crispy on the outside and chewy on the inside.