Hot and spicy chicken stir fry with the pungent aroma of freshly ground spices.

Mildly spiced fish cutlets or croquettes.

Beef vindaloo is a hot, spicy and tangy curry from India. And making it at home is so easy!

Appam – Soft and fluffy fermented rice bread from Kerala. Vegan.

Boiled tapioca with spicy curd chutney. Simple, healthy food from Kerala. Vegetarian.

Fried chicken curry with sauteed onions, tomatoes, and spices.

Chicken in mildly spiced spinach puree. Healthy and mild north Indian curry.

Creamy eggless pineapple pudding with caramel. Easy to make dessert.

Restaurant style Tofu and capsicum curry. Vegan, healthy and lip smacking good!

hot and sticky honey sriracha chicken wings. Baked, not fried!

Crispy Tofu or paneer cubes stir fried with sauces, ginger and garlic. Chinese fix ready in minutes. Vegan.

Deep fried Chicken in oyster sauce along with peppers, carrot, ginger and garlic. Served over fried noodles. Chinese meal ready in a jiffy!

Mildly spiced pumpkin curry with coconut from Kerala. Vegan.

Tofu/Cottage cheese cooked along with green peas. Classic Indian curry. Vegan. Gluten Free

Hot and spicy chicken curry from South India with a glorious coconut and chili based sauce.

Crispy, flaky homemade samosa pastry with spicy chicken filling. Step by step pics to stuffing samosa.

Deliciously soft and buttery pizza rolls with subtle garlic flavor and tomato sauce. Your kids are going to love these!

Samosa packets with mildly spiced tuna and cabbage filling.

Mashed tapioca/cassava with spiced chicken curry and coconut. Warm, comfort food from India.

Layered bread from Kerala with chicken curry. Step by step tutorial

North Indian style lamb curry with spices.

Fried bread rolls stuffed with cottage cheese. Tea time will never be the same!