My base sourdough recipe – easy to follow, great results with hints, tips and images throughout.

Fabulous cake using store cupboard ingredients – tinned pineapple and olive oil (instead of butter). Light, airy and delicious

Gorgeous sourdough flatbreads, made on a griddle

Pumpkin-shaped and flavoured with deeply roasted pumpkin or butternut squash, these little rolls are fun to make and delicious to eat

Delicious and easy to make rye bread rolls, flavoured with cider and honey

Your friends will think you slaved over these gorgeous and tasty chocolate-hazelnut spread sandwich biscuits, but they’re deceptively easy!

A showstopper orange cake made with olive oil, that has a marmalade glaze and Limoncello icing!

Easy to make Italian schiacciata bread with pesto and unctuous vine tomatoes

Taper-thin, crispy grissini rolled in chilli salt. A super-easy bread recipe and perfect for snacking or dipping

Easy pikelet recipe (similar to American pancakes or drop scones) with macerated, balsamic strawberries

How to improve your bread scoring and slashing to create beautiful loaves

Delicious strawberry cake made with yogurt and heart healthy olive oil.

Get the perfect French meringue. Plus, hints and tips and a troubleshooting section to ensure you get the best meringue ever!

Moorish honey and hazelnut biscuits dipped in orange juice icing plus a little geometry homework to make the honeycomb template yourself!

A beautiful moist cake oozing with bursting berries and enriched with honey and Cointreau. What’s not to like?!

Delicious blueberry and thyme muffins, made with honey and yogurt for a lighter, slightly less sweet treat

Twisted orange juice and olive oil biscuits with a crunchy exterior, soft centre and drizzled orange icing

Smoked paprika sauteéd new potatoes, with Italian sausage and kale. A quick but impressive mid week meal

Super moist banana loaf cake, made with wholemeal spelt flour, wonderful as a dessert.

A summery baked cheesecake with nectarines and a peppercorn enriched base.

Rich, sticky and flavourful wholemeal maple syrup, date and pecan tear-apart breakfast buns

A twist on traditional mincemeat, with pineapple, cranberry, cherry and cherry brandy and nuts.