Beans on Toast – a comforting blend of creamy white beans, savory Italian sausage, bright tomatoes, rosemary & Parmesan cheese.

Roasted Salmon with Sauteed Tomatoes and Chorizo.

Cashew, Coconut, and Blueberry Energy Bites.

Cheesy Buckwheat with Kale and Mushrooms.

Affogato Amaretto

Chorizo Shrimp on Goat Cheese Polenta

Watercress Soup with Roasted Beets and Goat Cheese Crema

Oven-Fried Okra

Baby Kale & Artichoke Baked Eggs

Rhubarb Coconut Popsicles

Dandelion Greens with Mustard Vinaigrette

Blueberry Galette with Cornmeal Thyme Crust

Cumin Glazed Ribs with Peach Avocado Salsa.

Roasted Grape Baked Brie

Tabasco Dark Chocolate Stars

Grilled Swordfish with Cilantro Mint Oil.

Tomato Basil Picnic Salad

Black-eyed Peas and Pancetta with Pickled Okra

Tuna Crudo with Pickled Eggplant and Fiery Roasted Tomato Puree.

Roasted Delicata with Cranberries and Pumpkin Seeds.

Cocoa Espresso Roasted Almonds

Roasted Chicken with Baby Artichokes and Olives.