This easy vegan pumpkin pie is the perfect fall dessert – packed with delicious spices, tasty pumpkin, and coconut cream.

This vegan gravy has a delicious savory flavor that tastes lovely over mashed potatoes or roasted vegetables.

his chickpea salad is a tasty & healthy make-ahead dish that you can serve as a high-protein breakfast, or pack for lunch.

This vegan chickpea soup uses dry or canned chickpeas (garbanzo beans), cabbage, tomato, and garlic.

The perfect vegan main dish for a turkey-free Thanksgiving, this plant-based roast is seasoned with traditional flavors.

This chocolate no-churn coconut milk ice cream is so delicious and it’s totally vegan.

This vegan vanilla cake is pure perfection. It’s light, fluffy, and moist – with just the right amount of vanilla flavor. Top it off with my

Made with fresh fruit juices and the plant-based gelatin agar agar, these colorful egg jellies make the perfect healthy Easter treat!

With thick layers of sweet, tangy cream cheese frosting, this moist vegan carrot cake is truly out of this world!