Rustic gingerbread house with stone walls, jersey caramel roof, chimney, front yard and snowman. Great for Christmas day.

Rice cooked with miso, topped with edamame, broccolini, snow peas, avocado and snow pea sprouts. This delightful meal nourishes and pleases

A light green soup that you can make easy for dinner after a busy day or make a tahini lemon sauce to swirl over the soup for entertaining.

This pretty salad is nutty, fruity, curly, juicy, crunchy, sweet, smoky and chewy. So satisfying!

Sloth cupcakes are made with spiced vanilla cupcakes, caramel buttercream and home dyed fondant.

I stuffed this nut roast with mac and cheese – it was both great for a celebration meal and a hit with my child.

This tomato and apricot chutney is one of the ways I am preparing for lean times!

This Greek pasta salad was delicious with deli olives and made vegan with vegan feta from the same Greek deli.

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

A light soup of green vegies and risoni to take advantage of spring produce. Extra flavour from gremolata

Veganised traditional Scottish stew of slow cooked potatoes, mince and gravy – great winter comfort food. No TVP or commercial mince

These quick black bean quesadillas make a pleasing casual summer meal

Rolling up scone dough with a liberal filling of butter, sugar and cinnamon makes for a great afternoon tea treat.

This charcoal overnight sourdough bread requires 15 seconds kneading and is startlingly black when sliced.

This Irish Tea Cake is oil free but with dried fruit soaked in tea is full of flavour. Perfect with a cuppa tea. Also known as Barmbrack.

These raspberry lime muffins aren’t too sweet but have lovely pockets of jammy fruit.

These fun pancakes are spread with a slightly sweet cream cheese and sliced strawberries, then rolled up and slice into pinwheels.

These quince and polenta muffins are pretty enough for a bakesale and healthy enough for the lunchbox.

These egg-free sugar cookies have a nice flavour and good texture but are not too sweet. Great for cut out shapes for celebrations.

The sourdough hot cross buns are fruity, spiced and soft. They require only 15 seconds of kneading and rise overnight.

A simple and comforting curry.

This strawberry, plum and orange juice is easy to make and helps get fruit into your day.