Lime, ginger, and crisp bell peppers are tossed with scallops over a bed of avocado in a refreshing, no-back dish.

This is a simple, healthyish dish to grill when you don’t want to make a fuss for dinner.

Garlic and herbs round out the mild spice of Portuguese sausage on this pie. Add clams and parmesan and you’ve got yourself a sated slice!

A dish that can be completed in 15 minutes, your time is better suited tasting the rewards of the nutty garlic and pepper sautéed shrimp.

This salmon is cured in salt, dill, fennel, and orange zest.

Clam meets French beignet in these wonderfully sweet yet savory, light but filling fried clam cakes.

Steam open your clams with this silky and aromatic broth made with classic Thai ingredients.

Steam open your littleneck clams on the grill with butter, lots of garlic, wine, and cream, then sop up the leftover sauce with bread!

The secret to great spring rolls is adding lots of herbs and an awesome sauce that keeps you dipping.

Spice up your shrimp with this homemade seasoning mix, and give your tongue a sweet release with mango salsa.

Raw salmon, just-picked mint, ripe avocado and lettuce are all tossed in a sweet Asian vinaigrette before being topped with crunchy, crushed

Tender flounder is soft and flaky inside the baked panko-crust, and topped with a perfectly poached egg.

These mussels will open their mouths and take in all the flavors of the bourbon and cream broth as you steam them.

There’s no excuse for anything less than fresh clams, homemade stock, or the marriage of those savory but creamy flavors.

This recipe showcases the shape of these little flying saucers while allowing the squash to roast in the flavors of Italian sausage stuffing

Making tartare is one of the easiest ways to get full flavors out of your seafood. It doesn’t get any fresher than this!

This medley of summer veggies and lobster is a refreshing way to enjoy the best of the season.

These little foil pouches of seafood and spices are the fast, grilled way to the taste of bouillabaisse.

Enjoy early summer produce with this grilled corn and garlic scape salad with feta cheese, chives, and lemon.

The light dressing pairs well with the crispy grilled skin on the fish, and brings out earthy flavors on the sweet and salty white fish.

This grilled bread has a slightly charred, crusty outside and a soft, butter inside.

Gorgonzola is a surprising compliment to the sweetness of the strawberries and the acid of the lime in this easy and colorful summer salad.