Baked chocolate mousse cake with passion-caramel sauce in the center. Best chocolate cake ever!

Healthy substitutions makes this pear cake less sinful, but still super delicious. Very moist and fresh with chewy pieces of pear.

French Macarons with salted caramel filling. So intense, creamy and delicious. A must try for caramel lovers.

Fresh chewy lime bars. So yummy and done in no time.

A moist and fresh cake packed with mixed berries and soaked in a lime syrup. Get the rest of last years berries & fruits in use.

Lemon bars with a raspberry meringue on top. Easy to make and perfect for the easter lunch.

Dark chocolate macarons with an easy delicious chocolate ganache. Everyone needs a basic chocolate macaron recipe.

Valrhona Blond dulcey chocolate ice cream tastes like shortbread and caramelized white chocolate. The best ice cream I’ve ever had.

Make these 10 min. fresh cake truffles w/ lime pistachio crumble next time you got leftover cake.

Fresh exotic passionfruit macarons – real passionfruit in the shells and a white chocolate passionfruit ganache filling.

Oreo ice cream with a creamy ice cream base and chewy chunks of oreos. Tastes exactly like oreo, just better and in an ice cream!

White chocolate ice cream with a delicious intense flavor of white chocolate. No ice cream maker necessary.

Try this delicious and creamy light chicken salad in your next sandwich. Easy to make, easier to eat!

Macarons with a dulcey blond-chocolate ganache. The taste is like shortbread and caramelized white chocolate.

Chai latte cake truffle, an amazing snack in less than 10 min. Don’t throw out leftovers anymore.

Macarons with a smooth cinnamon cream cheese & a center of apple compote.

White chocolate mousse with strawberry sauce. Lovely dessert with the taste of summer.

Café Latte cake balls – simple but delicious. Make your left over cake into new snacks instead of throwing them out.

Blueberry mousse with a chocolate base and a blueberry milk glaze.

Lime & Coconut Macarons with a white chocolate coconut ganache and a zingy lime curd center.

Don’t through out you left over sponge cake. Make these dense and fresh strawberry cake balls instead.

Basil Macarons with an intense white chocolate basil ganache.