Strawberry mousse, white chocolate mousse, brownie base and a strawberry milk glaze. Step by step instructions.

Light rum balls rolled in a lime & pistachio crumble. A fresh delicious twist on a classic.

Moist and dense maderia loaf cake with a crunchy caramelized crust. Tastes more exciting than it looks!

Moist Marbled pound cake made with dark chocolate & zingy lemons.

Fudgy creamy chocolate ice cream without eggs. No ice cream maker and no stirring while freezing. The easiest ice cream ever.

Zingy Lemon cake with lemon cream cheese frosting – moist and fluffy in the crumb.

Healthier chocolate ice cream made with cocoa powder instead of chocolate. No ice cream machine needed.

This apple pie is chewy and dense in the middle, but got a super crispy and caramelized crust. A lot better than regular apple pies.

These brownies with pecans are so creamy, dense and chewy – packed with chocolate and pecans.

Smooth cheesecake ice cream topped with digestive crumble and strawberry sauce. Tastes exactly like New York Cheesecake.

A smooth Mojito swiss meringue butter cream with a taste of the famous cocktail.

Intense and chewy banana brownie with walnuts and swirled dulce de leche.

Beer-battered onion rings with parmesan cheese. What a combination!

Smooth pistachio ice cream – no artificial color or flavor. Just pure pistachios.

Moist banana muffins with pecan nuts and gooey dulce de leche center.

Porter-battered onion rings with fresh thyme. For all the beer lovers!

Apple cinnamon muffins with a crunchy crust, soft moist crumb and gooey apples. It’s ultra moist, super easy and always a hit.

These muffins got a crispy crumb, are very moist. For every bite, there is a little soggy blob of almond macaroon. Always a hit!

Moist chocolate muffins with gooey salty caramel & chocolate chunks.

Mojito Macarons tasting exactly like the famous cocktail. Filled with a soft mojito Swiss meringue butter cream and a zingy lime curd.

Lemon macarons with a lemon curd icing – zingy, chewy and fresh.

Beer-battered onion rings. Crispy on the outside, soft & doughy on the inside. My search for the perfect onion rings is over!