These oatmeal burger buns are wonderful for burgers, sandwiches, and anything else you might want to eat between two slices of bread.

This macaroni and cheese with asparagus an prosciutto is made in one pot and is ready in less than an hour.

These roasted Yukon Gold potato wedges are super creamy on the inside and crusty on the outside.

These parmesan and thyme crackers are buttery, cheesy, and ideal for a cocktail hour nibble.

This garlic and cheese naan is so soft and fluffy. It’s stuffed with garlicky cheese and then cooked in a hot cast iron pan.

This lychee martini is light, sweet, and refreshing.

This Amish country casserole is the epitome of easy comfort cooking.

These western muffins include the flavors of a western omelet to create a tasty and savory muffin.

This No Bake S’mores Pie is a wonderful way to use the flavors of your favorite campfire treat to create a showstopping dessert.

With bacon, eggs, and cheese on a pre-baked naan, this breakfast pizza is so easy to make and the results are so tasty and satisfying.

Chocolate sables are a lovely French shortbread cookie that has a “sandy” crumbly texture.

These Alabama Orange Rolls are so deliciously “orangey” in such a good way. And there’s no cinnamon involved… just orange flavor.

This red, white, and blue potato salad is a tasty addition to a Memorial Day or summer potluck or barbecue.

This cheese tortellini soup with kielbasa, kale, and cannellini is so crazy good. It’s also incredibly easy to make.

This Thai-Style Turkey and Jasmine Rice Soup is a tasty way to use up any leftover turkey (or chicken) meat.

These Cornbread Æbleskiver are a fun take on the traditional Danish pancake. Of course, I needed to buy an Aebleskiver pan too!

These ham and egg cups are an easy and fun way to serve breakfast for a crowd.

Iced gems, a favorite British sweet treat. They are tiny shortbread cookies topped with a dollop of meringue icing. They are so “poppable.”

The recipe for the Cheese Danish Cups makes it so easy to prepare sweet rolls to accompany your Sunday Brunch for a crowd.

Hurricane popcorn is a wonderful Hawaiian snack made with fresh buttered popcorn mixed with mochi crunch.

This whole wheat carrot bread is a great way to incorporate leftover carrots into a beautiful sandwich-style loaf of bread.

Grilled provolone with turkey, prosciutto, spinach, and pickled jalapeño sandwich (with crusty no-knead bread).