Easy vegan and gluten free falafel patties that are lightly pan-friend to golden brown, and drizzled with a quick tahini dill dressing.

Simple curry-roasted chickpeas. Crunchy, savory, and healthy snacking, or a great topper for soups or salads.

Simple, naturally sweetened whole wheat pancakes infused with flavor from vanilla almond milk and vanilla beans!

Hearty and flavorful vegetarian black bean chili with almost 20 grams of protein per serving!

Garlicky roasted brussels sprouts and sweet potatoes tossed with Tuscan kale, warm balsamic shallot dressing, and pistachios.

Easy vegan tacos made with curried sauteed butternut squash, herbed lemon white beans, and a creamy cashew sauce.

Creamy sweet potato soup made smoky and spicy with chipotle peppers! Topped off with a refreshing lime cashew cream.

Juicy tomatoes and whole wheat linguine tossed with a quick and flavorful garlic butter sauce.

Hearty vegan and gluten free meatballs made with lentils, pistachios, garlic, basil, and quinoa!

Creamy egg-free and vegan aioli with the sweet and smoky flavor of roasted red peppers!

A buttery, flaky whole wheat galette made with zucchini, heirloom tomatoes, and a creamy garlic Greek yogurt sauce!

Super simple and mega flavorful vegetarian quesadillas made with artichokes, pesto, and goat cheese!

Simple homemade granola with big clusters of oats, caramelized banana, maple syrup, and nuts!

Fresh and fruity blueberry margaritas with a kick of spice from fresh ginger!

Creamy and rich white chocolate fudge with all the s’more flavor you want, and ridiculously simple!

Lightly-charred zucchini boats stuffed with easy and flavorful caprese quinoa, topped with melty mozzarella!

Spiced black beans and seasoned tofu on top of a crisp baked tortilla! Flavorful, high-protein savory egg-free breakfast!

Thick, creamy pudding made from superfoods like chia seeds, cocoa powder, and spinach!

Grilled romaine salad with olives, artichokes, summer tomatoes, and creamy basil hummus dressing!

Gluten free chocolate zucchini muffins made with quinoa and almond flour! Soft, sweet, and vegan too!

Super satisfying Mexican-inspired meal of baked sweet potato wedges, sautéed veggies, and topped with fresh cilantro!

A grilled veggie sandwich made with eggplant, zucchini, red onion, and a creamy herbed goat cheese white bean spread!