Andagi
click photo for more informationAndagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert.
Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert.
Crunchy outside, chewy inside, and packed with warm spices and delicious pumpkin flavor. These easy gluten free pumpkin mochi waffles are pe
Cakesicles are a stepped up version of cake pops. Round up the kids for this fun and easy recipe that is sure to be a hit. The ideas are end
Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a delicious sauce.
This umami packed miso vinaigrette makes an amazing salad dressing as well as a delicious marinade. A quick and easy recipe that will step u
This easy scratch made red velvet mochi waffles recipe will have you coming back for seconds. Chewy interior with just the right crunch.
Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors
Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi.
This easy cream puffs recipe has a yummy shell filled with delicious vanilla pastry cream. Perfect for your sweet tooth cravings.
This easy Instant Pot pork and peas is a great family meal. Tender, juicy pork in a garlic tomato sauce perfect for a quick dinner.
This simple ube ice cream recipe can easily be made at home with no special tools. A deliciously smooth and creamy, vibrant purple treat tha
This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole. Quick and easy dinner idea.
Sakura boshi or teriyaki flavored dried ahi jerky is perfect for a snack, pupu, or appetizer. You won’t want to put down.
Lilikoi vinaigrette is the perfect dressing for your favorite salads. Slightly sweet yet tart, vibrant yellow goodness made for drizzling.
Instant Pot chicken papaya is a classic Filipino soup popular in Hawai’i. Tender chunks of chicken and papaya in an umami packed broth.
Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch.
Hawaiian style chow fun takes a classic Chinese dish and adds a little island twist. Rice noodles tossed with an umami packed meat and veget
Lomi lomi salmon is a popular side dish in Hawai’i. Cubed up salted salmon, green onion, sweet onion, and tomatoes tossed together.
Cascaron is an easy Filipino dessert made of deep fried mochiko flour and shredded coconut that is glazed in a brown sugar simple syrup.
Ahi poke may reign as THE ULTIMATE Hawaiian pupu. Cubed up pieces of raw fish tossed in an umami packed marinade sauce.
This easy shrimp curry recipe is not your classic curry recipe. Bite sized chunks of tender shrimp doused in a silky, creamy curry sauce.
Air fryer furikake salmon is the perfect weeknight dinner. This quick and easy recipe takes only four ingredients and 15 minutes to make.