Creamy pasta without the dairy!

Banana Oatmeal Waffles – Plant based but you’d never know it!

Watermelon Arugula Salad with Watermelon Vinaigrette – Sweet and Zesty!

Chocolate Peanut Butter Cups – dairy free and vegan

Coconut Sweet Potato Soup with a touch of lime

Maple Orange Cranberry Sauce… made special with a touch of Grand Marnier!

Old Fashioned Iced Oatmeal Spice Cookies

Cranberry Blueberry Cashew Cheesecake – vegan and dairy-free, but no one will ever guess!

Pumpkin Snickerdoodles

Apple Bran Flax Muffins… tender and filled with treasures (apples, carrots and raisins!)

Zoodles (zucchini noodles!) with Avocado Basil Pesto. Love the texture of these zucchini noodles!

Almond Butter Protein Balls with Flax, Chia and a touch of Vanilla. My kids have dubbed these “Awesome Balls”!

Coconut Vanilla Bean Ice Cream…rich and creamy.

Marinated Grilled Sweet Mini Peppers. I love having these guys on hand!

Blueberry Banana Almond Smoothie… My new obsession!

Chocolate Strawberry Pound Cake or as I call it, breakfast!

Pesto Pasta Salad with Sundried Tomatoes… dairy-free

Lemony Kale Salad with Farro, Goji Berries, and Pistachios… good the day you make it, even better the next. The perfect potluck salad!

Super Potato Bowls with Salsa, Black Beans and Avocado.

Cranberry Vanilla Chia Jam… don’t forget about cranberries after Thanksgiving!

Krispie Treats with Peanut Butter Chocolate Ganache

Maple Glazed Candied Walnuts- we made these to top a salad, but ended up eating the entire batch simply out of hand!