A vegetarian stew of tomatillos and hominy baked and served in tiny pumpkins.

All our favorite fruits, just the right amount for one WW point.

The peach pie that won my town’s peach pie contest. No blanching, no peeling, that’s the secret to deep peach flavor.

How to sneak in veggies? Cucumber Dip with Feta is my secret weapon.

The egg is tender and tasty, quick-cooked in the microwave!

Healthy supper in 15 minutes? Choose fish with just a touch of butter and fresh herbs.

My favorite roll-out cookie dough, so easy to handle, so bright with gingerbread-style spices and an underlying bit of chocolate.

An easy-to-work-with recipe for roll-out sugar cookies, here in Christmas Stars. No icing!

Familiar ingredients yet some how surprisingly unexpected. Gorgeous color for fall suppers and Thanksgiving …

Homemade mustard, Finnish-style, made with a few pantry ingredients.

A sweet & savory fruit salad, the sweet from a juicy-ripe muskmelon, the savory from chunks of feta cheese and ribbons of fresh basil.

Unusual fruit juices from around the world. Just add a sweetener and lime juice and you’ve got an icy refreshing sorbet.

My mom’s homemade yeast rolls, less fuss, less mess because mixed, kneaded and left to rise in an ice cream pail.

Perfect muffins for St. Patrick’s Day, touched with caraway, jam-packed with dried fruit.

Gashouse Eggs with ‘Mexican’ flair, made with tortillas instead of bread.

Homemade sesame candy traditional in Turkey, the Middle East and all around the Mediterranean.

Festive-red cinnamon apples. Simple to make, easy to serve. Perfect for a light holiday dessert.