A take on Cacio e Pepe with browned butter, a wallop of miso paste, and scallion oil.

The classic, venerable carrot cake spiked with orange.

Spatchcocking a chicken is funny to say & utterly effective, especially when served with a giant potato latke.

Say goodbye to canned artichokes- try these crispy baby ones that are pan roasted with Lemon Aioli.

A hearty, no compromises, fill you up salad with roasted carrots, avocado, and miso.

This cheater’s version of a venerable Thai classic is ready in 20 minutes. Score!

A tribute to Bistecca alla Fiorentina – This crispy, fatty ribeye is basted in butter infused with lemon, rosemary, and garlic.

Brown butter dough, Vietnamese coffee custard, and salted caramel tart

An updated version of a classic we don’t talk about enough.

Finally! Baked french fries that don’t come out of the oven soggy or limp!

Roasted pork belly with a grapefruit and endive salad. Go – buy that slab of pork belly you’ve always wanted to.

Ribbons of pappardelle tossed with summer vegetables and topped with crispy pangrattato and a perfect poached egg

This stupid-easy olive oil cake is scented with almonds and served with a salad of stone fruit

Roasted Vegetable Panzanella – an ode to Whole Foods.

This berry tart with almond pastry cream coincidentally (emphasis on coincidentally) is gluten free.

Cavernous shells of pastry stuffed voluptuously with homemade ice cream and topped with chocolate.

Very Garlicky Foccacia a.k.a. Why Would You Ever Want to go Paleo?