Tomato Dal has a tang and the flavors of the tomatoes. This comforting dal is best had with steamed rice and some ghee.

Onion Pakora is actually onion fritters made with gram flour (besan) and spices.

Gujarati Kadhi is a yogurt based gravy dish to which chickpea flour (besan) is added, tempered and then simmered with spices.

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

Mango Lassi, which is a sweet drink blended with yogurt, mango pulp or purée and cream.

Mango Kalakand is a soft sweet fudge made with milk solids, condensed milk and mango pulp. It is quick recipe for any festive season.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Lassi is a cooling and refreshing yogurt based drink to have in summer. Sweet Lassi is popular in India.