Coconut Chicken Fingers with Tamarind Ketchup.

Chocolate-covered frozen bananas, inspired by Arrested Development! The perfect summer treat {vegan + gluten free}.

Learn how to make restaurant-quality Malai Kofte from scratch!

Asparagus with Garlic Two Ways {Vegan, Gluten Free, Kosher}.

Gluten free and vegan Minted Fava-Pea Mash is the perfect side to welcome Spring.

Easy and Vegetarian Asian Cabbage Salad.

Orange Chia Pudding Parfait – a healthy, power-boosting, delicious, vegan start to the morning!

Fatteh – a Middle Eastern dish of pita, chickpeas, and tahini-yogurt sauce – is so simple to make and absolutely delicious!

Buffalo Black Bean Dip – A vegetarian, gluten free, 15 minute game day snack.

Homemade paneer and ricotta with only two ingredients!

Leek, Potato, and Feta Pancakes for Hanukkah (or just because).

Harissa Roasted Butternut Squash

Cranberry Sauce Upside Down Cake

Noodle Salad with Poached Chicken and Peanut-Lime Vinaigrette- 3 dishes in 1 that can be mixed and matched!

Sweet and Sour Stuffed Onions- a flavorful and unusual Middle Eastern specialty.

Chicken Paprika

Garlic Bread Buttermilk Biscuits – the best of both worlds!

Authentic Saffron Lasagna ~ Lasagna alla Zafferano

Simple and comforting potato leek soup, on the table in 30 minutes.

Homemade Peanut Butter Cups with only four ingredients (gluten free and vegan).

Vegetarian fajita wraps- an easy, healthy lunch the whole family will love.

Beef Rendang – a richly flavored Malaysian beef curry that’s gluten free, kosher and out of this world!