Silky, delicate, and tempting, this Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper.

A simple recipe for traditional Moroccan Bread – Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.

These vegan maple spice cookies are just right: lightly sweet, not greasy, and redolent with warm spices and maple undertones.

This Vegan Cream of Mushroom Soup is velvety, full-flavored, and perfect for a chilly day.