Banana Cupcakes with a Nutella Filling, topped with Peanut Butter Frosting!

Pancakes reminiscent of cookies… yes, please!

Chewy Chocolate Sugar Cookies- absolutely delicious!

Crispy Buffalo Chicken Pizza! My brother’s favorite : )

You can use any combination of fruits and vegetables to make these muffins and they always come out delicious!

Cheeseburger Pie- perfect for meat and cheese lovers!

Crispy on the outside and cheezy, gooey, goodness on the inside! Homemade Mozzarella Sticks…

THE BROOKIE- A brownie and a cookie in one! LOVE it…

Nebraska Beef Buns- RUNSAS- I have never heard of them before, but am SO glad that I tried them. They’re AMAZING!

Sour Cream Coffee Cake with Chocolate Cinnamon Swirl- the best coffee cake I have ever had!

What to do with Leftover Almond Milk Pulp: Make HEALTHY No Bake, Peanut Butter-Chocolate Chunk Almond Cookies!

How to Make Almond Milk- my absolute FAVORITE recipe to use with smoothies!

CHICKEN, dried CRANBERRIES, dried CHERRIES, toasted chopped PECANS, and SUN-DRIED TOMATOES (tossed together in a Greek yogurt dressing).

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin- so tender and the sauce is to-die-for!

For all you veggie lovers- Sweet Potato and Black Bean Veggie Burgers! SUPER nutritious!

Quinoa Dinner Rolls- made with quinoa, whole wheat flour, and honey. These rolls are so moist and fluffy!

Homemade Reeses Peanut Butter Cups- a lot easier than you might think!

Peanut butter milk chocolate chip cookie dough, Reeses, and Brownie batter- one AMAZING bar!

This pie is so indulgent- chocolate chip cookie flavor with pecan pie texture!

Seasoned shredded chicken layered with a spicy cream sauce, shredded cheese, and flour tortillas. Ab-SO-lutely delicious!

This Shepherd’s Pie is super flavorful! One of the best I’ve ever had for sure.

The fluffiest from scratch Strawberry Cake EVER! With an amazing Strawberry Cream Cheese Frosting! No box mix or jello in this cake…