For lovers of pad thai who watch their waistlines…and those who don’t.

Would you believe me if I told you there was no food colouring?

Chocolate bread pudding, with a zesty orange maple sauce. A must-try for breakfast or dessert!

Inspired by the texture of a donut but baked in a large cast-iron pan. Moist on the inside, crispy on the outside! A must try!

Dark chocolate cupcakes, a cheesecake layer… and a peanut butter surprise! How else can you say happy valentine’s day? No refined sugar!

Peanut butter banana power cupcakes–dense healthy tasty energy for when you’re on the go…or for dessert!

Shockingly healthy carrot cake with high protein (but delicious) icing. Breakfast or dessert? You decide.

The crust: zucchini banana bread. The filling: healthy cheesecake. The topping: Pears and goat cheese. The result: amazing!

Spinach zucchini tomato quiche, sprinkled with goat cheese. Such a great way to get your veggies in!

The easiest pumpkin soup, with the most addictive maple croutons ever.

Egg Nog Pancakes, and egg nog syrup! Made with the world’s healthiest egg nog. 3 shockingly healthy holiday themed ideas!

Shockingly healthy egg nog cupcakes: single serving so you don’t eat the whole batch…or a batch of 12. Can you fight the temptation?

You’ll want to put this pesto on EVERYTHING! It will change your life. Easy, cheap, and healthy.

Single serving matcha cakes with a coconut banana center. And, they’re healthy and vegan! These babies make life feel like a vacation.

Inspired by a peanut butter cup. Super decadent tasting, but shockingly healthy. You won’t believe the main ingredient.

These gluten-free spiced zucchini biscuits are a great way to sneak some veggies in!

Ginger molasses pie and other delicious things are coming this month…photo preview!

PB & J lovers check this out: Peanut butter pancakes and a raspberry compote. Oh, and they’re healthy.

Pumpkin Power Cookies! No-bake, gluten-free, vegan, and incredibly taste! Great for a pre-workout boost, or dessert.

Butternut squash oatmeal cookie tarts. Perfect for fall.

Butternut squash, caramelized onions, a balsamic reduction and amaretti cookies. And it’s healthy.

I can’t believe there’s no butter! But I really can’t believe there’s no margarine. These Oat Fudge Minis rival Starbucks…