Learn how to up your pasta game by pressing thin, colourful flowers between two sheets of pasta and rolling them out.

This saskatoon berry crisp packs an unexpected punch: cardamom and thyme elevate this humble -but delicious- dessert.

Anchovies fillets give a punch to this cream sauce that is thickened with parmesan and brightened with peas and beans.

Red wine, soy sauce, coriander, cloves, cinnamon, brown sugar, salt, xeres vinegar (or any other vinegar), garlic, onion… yum!

Wild roses with pectin, water, lemon and sugar= MAGIC!