Crunchy vegan soyrizo tostadas with homemade refried black beans & guacamole.

These healthy & flavorful spring rolls are nice and crunchy with green tea infused kelp noodles & an easy to make peanut sauce

this revamped cobb salad includes all of the traditional ingredients and add arugula & red quinoa topped with a dijon balsamic dressing

this creamy and flavorful vegan dish can be made as a side or an entree and should always be served with a crusty piece of bread