Italian Almond Cookies
click photo for more informationThese Italian Almond Cookies are chewy, satisfying, and just sweet enough. And they’re easier than you’d think!
These Italian Almond Cookies are chewy, satisfying, and just sweet enough. And they’re easier than you’d think!
The perfect use for all those apples you brought back from the orchard: super autumnal apple spice cookies!
Chocolate Espresso Cake with Cinnamon Brown Sugar Buttercream – a rich and delicious birthday treat!
Brioche is easier to make than you might think! {recipe and cookbook review}
Life is all about compromise, and while this may not be my perfect banana bread, it’s a pretty great plan B!
Lemon Drizzle Cake – A delicious, citrusy surrender to British baking.
Big, fluffy, citrusy, and oh so addictive, these lemon ricotta muffins are a great go-to for brunch or snacks.
Vanilla bean and cocoa nib meringues – delicious and delicate, and so much easier than I expected!
An easy, healthy, shortcut way to a light lunch you can feel good about.
An easy, healthy dessert (or breakfast) in support of other people’s New Year’s Resolutions!
My first successful attempt to recreate my grandmother’s southern-style deviled eggs!
Bright, slightly sweet corn muffins studded with plump dried blueberries. Dairy free!
Blueberry Boy Bait: does what it says on the tin!
Crumb Coffee Cake perfect for sharing with friends – but don’t forget to save a slice to eat in bed by yourself on a lazy fall morning!
Fall baking, without the pumpkin? These dairy-free spice cookies are so good you won’t even miss your favorite ingredient.
The perfect answer to a craving for New York: sesame cold noodles!
Scared of cooking chard? Don’t be! It’s easy (especially when you get someone else to trim it!).
If gingersnaps and snickerdoodles had a sweet n’ spicy baby…
Easy, one-bowl chocolate chip blondies!
A lazy twist on an amazing recipe: Baked brownies for slackers!
Grated frozen butter: one of the secrets to Joy the Baker’s No-Roll Pie Dough!
What to eat when there’s nothing in the fridge? Mishmash Salad with Mustard Vinaigrette!