Meat ragout with pasta squares – a twist on a traditional oven-baked lasagna!

Apple and cream cheese stuffed French toast with strawberry coulis

Chicken roulade with roasted red pepper sauce

Master Stock poached chicken breast with rice vermicelli and greens

Risotto with beetroot puree, crunchy apples and melting brie

Truffle paste “coloured” white fish on a bed of a creamy rice spread with mushroom fumet

Cream cheese ice cream with waffle crust

A multi-layered vegetable stack with grilled polenta and creamy herb sauce