Favorite Breakfast Burritos
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Filled with fried eggs, tater tots, bacon, avocado, and cheeses. Serves w/ salsa & crema. Savory & packed w/ flavors!
Filled with fried eggs, tater tots, bacon, avocado, and cheeses. Serves w/ salsa & crema. Savory & packed w/ flavors!
Traditionally make in a mortar, but it can be done in a food processor/blender. Roasted tomatoes & chili peppers gave extra flavors.
The purple color is because of the ube extract. The texture is more like a crepe. Topped with powdered sugar, berries & ube coconut sauce.
This Korean dish is excellent for a busy weeknight. Ready in 30 minutes. Super creamy & savory with a kick.
These cookies are buttery & crumbly. They’re beautiful pipped & topped with semisweet chocolate.
A super easy fruit salad with Miracle Whip, topped with chilled shrimp. A savory-sweet side that pairs perfectly with hearty dishes.
A tropical cocktail, Blue Hawaii brings a little beach vacation vibe to your home. Sweet, tangy, boozy, & refreshing!
This panna cotta like dessert is creamy, milky & mildly sweet! It’s perfectly paired w/ the sweet & sour strawberry sauce. Delicious!
A comforting pasta dish for busy weeknight. Rich & creamy!
Stuffed w/ peanut butter & pan fried until golden brown. It’s sweet & savory. It makes a great breakfast or afternoon tea.
These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.
Made w/ fresh blueberries & lemons. Sweet & bubbly! Just 4 ingredients & non-alcoholic.
Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!
Nice roasted green tea flavor & good chewiness. Decorated w/ white chocolate. Excellent treat for the holidays!
A light & comforting noodle soup to start the day! Ready in less than 20 mins. Best to serve w/ eggs & toasts.
Packed w/ flavors but not too heavy. Most of the cooking is being done in the oven! Comfort food!
Citrusy, refreshing & sweet w/ a kick from ginger. 6 ingredients & make ahead. Perfect for a dinner party.
Super moist & chocolatey mini cakes. No mixer is needed!
This Cantonese soup is made w/ fresh apples & pears. Light & little sweet w/ a hint of tartness.
Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.
Melt in your mouth panna cotta w/ slightly nutty Japanese roasted tea, hojicha. Excellent make ahead dessert to end the day!
Twist on creamy risotto by adding Thai red curry paste, coconut milk & fish sauce. So much flavors!