Hokkaido Milk Bread
click photo for more informationA yeast bread technique using a water-flour roux that results in a light, fluffy bread.
A yeast bread technique using a water-flour roux that results in a light, fluffy bread.
A classic shrimp creole served over fried polenta.
Comfort food at its best- a spicy chicken pot pie loaded with corn, black beans and carrots, with a cheesy cornbread crust.
A spicy pinto bean and corn salad dressed with a smoky citrus dressing.
A fragrant cumin flavored rice with pumpkin seed pesto stirred in.
Ripe butter avocados drizzled with a spicy roasted red pepper sauce- Easy.
A spicy orange BBQ glazed pork tenderloin slider, sliced and topped with slaw.
Similar to an upside cake, this apple butter bread is chocked full of blueberries and glazed with an apple syrup.
A warming seafood and sausage gumbo with sautéed fresh okra as a garnish.
Stuffed with stem ginger, raisins, and almonds, these baked apples are glazed with a spicy hard cider syrup.
A slightly sweet yeast bread perfect for toast and jam or for tea-time.
Fresh peaches and juicy chunks of watermelon add a fresh touch to this old classic
Bathed in a homemade roasted guajillo salsa, these shrimp are perfect for an appetizer or mixed with pasta for a main course.
A velvety shrimp soup with bits of cooked shrimp guaranteed to wow your guests.
Salmon cured on a Himalayan salt block-easy and delicious
A hearty pasta sauce with Italian sausage- great comfort food and easy, too.
Nutty cookies with raspberry jam dollops in the center.
Double ginger flavor caramel topped cookies.
Brownies lovers take not!
The heady flavor of ginger and the zing of citrus come together to make this delicious syrup to mix with sparkling water.
A delicious apple cake for Fall.
An easy shortbread cookie flavored with chocolate and spiced with salt and pepper