The new PB&J! Raspberry chia jam and Sunflower seed butter sandwich.

Spring fava bean radish and mint salad.

Asparagus pea fritters, vegan

Cherry chia mousse

Chocolate covered hazelnut cookies.

Mashed chickpea avocado sandwich.

Black bean and sweet potato stew.

Brussel sprouts, lentil, pear and hazelnut salad

Thai curry with noodles, tofu and peanuts

Beet and chocolate brownies (vegan).

Açaí yogurt bowl with buckwheat granola.

Lentil soup with broccoli, carrots and sweet potatoes.

Butter bean, barley and kale soup

Banana oat bread with nuts

Chai spiced hot cocoa

Beet and apple soup

Black rice and pine nut stuffed pumpkin slices.

Rye bread with walnuts and raisins

Mushroom lentil pies.

Chocolate bark with almonds and cranberries.

Roasted butternut squash, spelt, almonds and apple warm salad with spicy paprika lemon dressing.

Butternut squash soup with toasted pumpkin seeds.