A luscious raspberry curd – perfect for spreading on scones, mixing into yogurt, and flavoring buttercream

A delicate and creamy yogurt panna cotta with a light blood orange syrup and cardamom

Fresh corn tortillas filled with ricotta, roasted pumpkin, charred kale and onions, topped with a balsamic drizzle and pumpkin seeds

Figgy Maple Bourbon Fizz cocktail.

Crispy on the outside, chewy in the middle – these spiced cookies are perfect for Christmas!

Creamy dip loaded with your favorite baked potato toppings, complete with mini baked potato dippers!

Raspberry, pistachio and cardamom overnight oats.

Brown butter pumpkin pancakes topped with cinnamon whipped cream and maple bourbon bacon pecans.

Creamy kabocha squash and celeriac soup topped with duckfat roasted pepitas

Slow cooker korean beef tacos with cabbage and kohlrabi slaw, all on top of warm, homemade corn tortillas

Fresh pumpkin seeds roasted with bacon fat, maple syrup and sriracha – sweet, spicy and totally addictive!

Creamy pasta with roasted butternut squash, brussels sprouts and sausage

Fruity Raspberry-Apple Moonshine “Fish Egg” Cocktail – perfect for Halloween!

Peanut Butter S’mores Bars – everything you love about s’mores in an easy to put together cookie bar!

Curried beef hand pies with potatoes and peas.

Autumn Sangria using hard cider in place of wine, with lots of crisp apples, fall raspberries and seckel pears

Maple Roasted Delicata Squash with Rosemary. Sweet, savory and earthy side for your autumn meals!

S’mores cupcakes – rich chocolate cupcake, graham cracker crust, filled with ganache and topped with toasted marshmallow meringue icing

Hearty sandwich filled with asian pork meatballs, pickled carrots & radishes and sriracha mayo

Flaky cheddar pie crust stuffed with spiced ground pork and apples

Soft salted caramels with a hint of irish whiskey

Triple layer chocolate cake with peanut butter frosting and chocolate peanut butter ganache