Crispy Hoisin Tofu Tacos
click photo for more informationCrispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers
Crispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers
A delicious dip with just four ingredients (parm, garlic, oil, and vinegar). Enjoy with a warm baguette, or atop pizza, pasta or a salad.
Crisp on the edges and soft, chewy and gooey on the inside. They’re quick and easy to make (no chilling required).
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White rice is slightly fried until golden and crispy then mixed with carrots, red onion, purple cabbage, avocado and cilantro.
Crisp on the outside and perfectly soft, flakey and “buttery” on the inside.
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