Island-inspired vegan teriyaki chicken bowls – Baked teriyaki soy curls, red peppers, broccoli, pineapple, jalapeno, and coconut cream sauce

A new vegan breakfast – Quinoa Loaded Hash Browns with Chipotle Cashew Cream. Delicious, super hearty, smoky, and a little spicy!

Fried wontons smothered in sweet BBQ tofu and spicy mayo, then topped with cilantro, avocado, jalapeño, and pickled red onion

Toasted English muffins with refried beans, caramelized jackfruit, and avocado – smothered in a spicy cilantro-lime hollandaise sauce!

Spicy jerk marinated tofu with caramelized plantains, black bean salsa, sliced avocado, and a sweet coconut cream sauce!

This ultimate sweet and savory Vegan French Toast BLT with Maple Aioli is what breakfast (or dinner) dreams are made of.

These tofu lettuce wraps with Thai peanut sauce make a delicious meal, an easy snack, or a crowd-pleasing appetizer for your next party.

This tempeh taco platter with pineapple salsa and cilantro-cashew cream is perfect for your next Taco Tuesday!

This BALANCE BOWL with TAHINI HERB SAUCE is an absolute POWERHOUSE meal. The perfect ratio of carbs, protein, and healthy fats!

Keep this one on your radar because it’s SMOKIN’ HOT DELICIOUS! This VEGAN Fajita Sofritas Bowl with Cilantro-Lime Aioli is perfection

This vegan white no-chicken chili with pulled jackfruit could easily win you a first place ribbon at your next chili cook-off.